Texas Chili Recipes: A Hearty and Authentic Taste of the Lone Star State

Texas chili, often called “Texas Red,” is a staple of Texan cuisine known for its bold flavors and lack of beans. Unlike other chili variations, traditional Texas chili focuses on tender chunks of beef, a rich blend of dried chilies, and a thick, savory sauce. Whether you prefer it mild or fiery hot, Texas chili is a dish that brings warmth and comfort to any meal.

The History of Texas Chili

The origins of Texas chili date back to the 1800s, when cowboys and settlers needed a hearty, non-perishable meal while traveling. They would carry dried beef, chilies, and spices, which could be cooked into a stew on the trail. Over time, Texas chili evolved into a signature dish, gaining widespread popularity. Today, it’s a point of pride in Texas, with chili cook-offs held across the state to determine the best recipe.

Classic Texas Chili Recipe

Ingredients:

• 2 lbs beef chuck, cut into small cubes
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 3 dried ancho chilies, stems and seeds removed
• 2 dried guajillo chilies, stems and seeds removed
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp cayenne pepper (optional for extra heat)
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Prepare the Chilies
   • Toast the dried chilies in a dry pan over medium heat for about 30 seconds per side until fragrant.
   • Place them in a bowl, cover with hot water, and let them soak for 10 minutes.
   • Blend the softened chilies with 1 cup of beef broth until smooth.
2. Cook the Beef
   • Heat oil in a large pot over medium-high heat.
   • Add beef cubes and sear until browned on all sides. Remove and set aside.
3. Build the Flavor
   • In the same pot, add the onion and cook until softened.
   • Stir in the garlic, cumin, paprika, oregano, and tomato paste, cooking for 1-2 minutes.
4. Simmer the Chili
   • Return the beef to the pot and pour in the blended chili mixture and remaining broth.
   • Add salt, black pepper, and cayenne (if using).
   • Bring to a simmer and cook uncovered for about 1.5 to 2 hours, stirring occasionally until the beef is tender.

Serving Suggestions

Texas chili is best enjoyed with cornbread, tortillas, or over a steaming bowl of rice. Garnish with shredded cheese, diced onions, or jalapeños for extra flavor.

This authentic Texas chili recipe brings the bold flavors of the Lone Star State straight to your kitchen!